| by Admin
Why seasonality is so important
This applies to everything from styling to flowers, but in particular, the food. It’s not only better for the environment to choose a seasonal menu, but the ingredients just taste better too. We would always recommend a delicate and delicious asparagus-based starter in the summer, while in winter cured fish or for pure indulgence, oysters, are on perfect form. Talk to your caterer (and florist etc) to find out what’s in season. They can even work with suppliers local to your venue to ensure that the food served i